Florida farmers produce fruit and vegetables found on American dinner tables, milk in cartons lining grocery store shelves, and the steaks sizzling on grills at football tailgates. Our longstanding representation of the largest landowners in the state, statewide agriculture associations, major crop producers, and Florida’s dairy industry has taught us the truth of the adage “no farms, no food.” We keenly understand the development pressures, market forces, and sustainability demands confronting Florida agriculture. We are proud of our successes in helping Florida farmers advance their interests by defending against threats to their ability to operate, as well as by affirmatively improving the regulatory paradigm under which they function.